Brown Ale course
Tlacoyo, taquitos tronadores de carnitas, ostiones asadas
Bishop Barrel Sour course
Arroz a la tumbada, mixed shellfish, frog legs, rich broth, rice
Lomo de Puerco, pork loin, manchamanteles mole with sides of camote a las brazas (coal-roasted sweet potato with condensed milk), papas a las brazes (wood-fired potatoes) and budin de elote (corn pudding)
Pastel de especies y tamarindo (tamarind spice cake with Santo-infused ice cream)
2200 Post Oak Blvd.
Houston, TX 77056
$65 per person plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.