The family style supper features brews from Saint Arnold Brewing Co.

Reception
Spring bock and passed bites

Lawn Mower course
Pozole verde, trio ensaladas, chiles de padron asados

Brown Ale course
Tlacoyo, taquitos tronadores de carnitas, ostiones asadas

Bishop Barrel Sour course
Arroz a la tumbada, mixed shellfish, frog legs, rich broth, rice

Endeavour xourse
Lomo de Puerco, pork loin, manchamanteles mole with sides of camote a las brazas (coal-roasted sweet potato with condensed milk), papas a las brazes (wood-fired potatoes) and budin de elote (corn pudding)

Santo course
Pastel de especies y tamarindo (tamarind spice cake with Santo-infused ice cream)