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Photo by © Julie Soefer

The family style supper features brews from Saint Arnold Brewing Co.

Reception
Spring bock and passed bites

Lawn Mower course
Pozole verde, trio ensaladas, chiles de padron asados

Brown Ale course
Tlacoyo, taquitos tronadores de carnitas, ostiones asadas

Bishop Barrel Sour course
Arroz a la tumbada, mixed shellfish, frog legs, rich broth, rice

Endeavour xourse
Lomo de Puerco, pork loin, manchamanteles mole with sides of camote a las brazas (coal-roasted sweet potato with condensed milk), papas a las brazes (wood-fired potatoes) and budin de elote (corn pudding)

Santo course
Pastel de especies y tamarindo (tamarind spice cake with Santo-infused ice cream)

WHEN

WHERE

Caracol
2200 Post Oak Blvd.
Houston, TX 77056
http://www.caracol.net/

TICKET INFO

$65 per person plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.