The series kicks off with a two-chef dinner with chef/owner David Denis of Le Mistral and chef Maurizio Ferrarese of Quattro. They will collaborate on a four-course dinner that will feature Italian and French influences side-by-side on each plate.
Parma Prosciutto, Buffalo Mozzarella, Melon, Light Olive Oil Basil Marinade
Hand-folded Seafood Raviolo
Lobster, Diver Scallop, Black Truffle and Fresh Organic Pea Coulis
Rosemary Broth, Pan-seared Beef Tenderloin, Fricassee of Wild Mushrooms, En Persillade
Slow-braised Short Ribs with Aged Parmesan Risotto
Panna Cotta with Green Tomato Water
Valrhona Chocolate Soufflé & Vanilla Bean Whipped Cream
1300 Lamar St.
Houston, TX 77010
$65 plus tax and gratuity
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.