Oceanaire's Summer Chef Series Dinner features a five-course menu created by Chef Trevor White. Set in an intimate atmosphere, guests will be able to engage with the Chef and his staff, creating a unique dining experience.

The dinner includes a variety of delicious seafood and meat including a Sea Scallop Escabeche followed by a House Smoked Fish Plate served alongside a 2008 Chardonnay. Guests will experience a grilled Wild Alaskan Salmon dish paired with a 2007 Pinot Noir. The Berkshire Pork Tenderloin Chop is served with mustard greens, spoon bread and a 2006 Cabernet Sauvignon. A Stilton Cheese Cake rounds out the meal with champagne grapes and candied walnuts.

For reservations, call 832-487-8862.