Oceanaire's Summer Chef Series Dinner features a five-course menu created by Chef Trevor White. Set in an intimate atmosphere, guests will be able to engage with the Chef and his staff, creating a unique dining experience.
The dinner includes a variety of delicious seafood and meat including a Sea Scallop Escabeche followed by a House Smoked Fish Plate served alongside a 2008 Chardonnay. Guests will experience a grilled Wild Alaskan Salmon dish paired with a 2007 Pinot Noir. The Berkshire Pork Tenderloin Chop is served with mustard greens, spoon bread and a 2006 Cabernet Sauvignon. A Stilton Cheese Cake rounds out the meal with champagne grapes and candied walnuts.
For reservations, call 832-487-8862.
The Oceanaire Seafood Room
5061 Westheimer Rd.
Houston, TX 77056
$95 per person plus tax and gratuity
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.