Brenner's on the Bayou's Chef Series Dinner features a four-course meal created by Chef Steven Vanderpool. Set in an intimate atmosphere, each guest will be able to engage with the Chef and his staff, creating a unique dining experience.
Guests will feast on Prosciutto Wrapped Yuzu, Ginger and Butter Poached Shrimp served with a fresh Honeydew Martini. The first course includes Charred Yellow Tomato Gazpacho and a Cucumber Basil Vodka Tonic. The Cocoa Dusted Boar Tenderloin is paired with a Luxardo Cherry Manhattan and the Chimichurri rubbed buffalo rib eye with duck fat frites is served alongside a Marques De Caceres Gran Riserva Rioja. The final course includes a Chocolate Tart with caramel ice cream and sea salt.
For reservations, call 713-868-4444.
Brenner's Steakhouse on the Bayou
1 Birdsall St.
Houston, TX 77007
$95 per person plus tax and gratuity
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.