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Brenner's Steakhouse's Chef Series Dinner features a five-course menu created by Chef Scott Castell. Set in an intimate atmosphere, guests will be able to engage with the Chef and his staff, creating a unique dining experience. 

In addition to Beef Tenderloin roasted with herb infused salt crust and heirloom tomatoes served with a 2006 Cabernet Sauvignon, the dinner includes Wilted Greens with Portobello mushrooms, Pulled Pork stuffed English Muffins, and Snapper with poblano chile pesto paired with a 2009 Russian River Valley Sauvignon Blanc. The meal concludes with a Bourbon Pecan Cake with crack pie filling.

For reservations, call 713-465-2901.

WHEN

WHERE

Brenner's Steakhouse
10911 Katy Fwy.
Houston, TX 77079
http://www.LandrysSignatureGroup.com/

TICKET INFO

$95 per person plus tax and gratuity
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.