Brenner's Steakhouse's Chef Series Dinner features a five-course menu created by Chef Scott Castell. Set in an intimate atmosphere, guests will be able to engage with the Chef and his staff, creating a unique dining experience. 

In addition to Beef Tenderloin roasted with herb infused salt crust and heirloom tomatoes served with a 2006 Cabernet Sauvignon, the dinner includes Wilted Greens with Portobello mushrooms, Pulled Pork stuffed English Muffins, and Snapper with poblano chile pesto paired with a 2009 Russian River Valley Sauvignon Blanc. The meal concludes with a Bourbon Pecan Cake with crack pie filling.

For reservations, call 713-465-2901.