La Griglia's Chef Series Dinner features a five-course menu created by Chef Luis Rubio. Set in an intimate atmosphere, guests will be able to engage with the Chef and his staff, creating a unique dining experience.

The menu includes Caramelle Pasta stuffed with Ricotta and pear topped with Pecorino Romano followed by Figs and Prosciutto with a balsamic reduction, a Mediterranean Bass with roasted tomatoes served alongside a Soave Classico. The fourth course includes Citrus Encrusted Pork Medallions with a port wine peppercorn reduction and is paired with a Barbaresco. The finishing touch offers a Trio of Chocolate Desserts.

For reservations, call 713-526-4700.