La Griglia's Chef Series Dinner features a five-course menu created by Chef Luis Rubio. Set in an intimate atmosphere, guests will be able to engage with the Chef and his staff, creating a unique dining experience.
The menu includes Caramelle Pasta stuffed with Ricotta and pear topped with Pecorino Romano followed by Figs and Prosciutto with a balsamic reduction, a Mediterranean Bass with roasted tomatoes served alongside a Soave Classico. The fourth course includes Citrus Encrusted Pork Medallions with a port wine peppercorn reduction and is paired with a Barbaresco. The finishing touch offers a Trio of Chocolate Desserts.
For reservations, call 713-526-4700.
2002 W. Gray St.
Houston, TX 77019
$95 per person plus tax and gratuity
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.