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Summer Dinner Series: Chef Jose Parada

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Willie G's Seafood and Steak House's Chef Series Dinner features a six-course meal created by Chef Jose Parada. Set in an intimate atmosphere, guests will be able to engage with the Chef and his staff, creating a unique dining experience.

The meal begins with a Gazpacho Martini followed by a fresh Fig Salad. Honey Spiced Quail rounds out the menu with a sweet and spicy sauce, served with a Washington State Merlot. The main dish includes a seared Sea Bass topped with avocado pico and jumbo lump crab meat paired alongside a Pinot Noir, and a Filet Mignon with Madeira wine reduction served with a Napa Valley Cabernet. A Banoffee Pie of bananas, nuts and espresso cream in an oatmeal crust will end the meal alongside a Napa Valley Moscato d’Oro.

For reservations, call 713-840-7190.

WHEN

WHERE

Willie G's Seafood and Steak House
1605 Post Oak Blvd
Houston, TX 77056
http://www.LandrysSignatureGroup.com/

TICKET INFO

$95 per person plus tax and gratuity
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.