Join to kick off the 10th anniversary of the Sugar Land Wine & Food Affair. Former Brennan's chefs Randy Evans, Sarah Gruenberg, Mark Holley and Jon Hebert will reunite with the current executive chef Danny Trace to prepare a memorable feast. To celebrate 10 years, the event will be featuring 10 wines from previous kick-off dinners, including selections from Sterling Vineyards, Far Niente Winery, Iron Horse Vineyards, Stag's Leap Wine Cellars, Frank Family Vineyards and others.
Imperial Sugar Land
198 Kempner St.
Sugar Land, TX 77498
https://www.sugarlandwineandfoodaffair.com/
Individual tickets start at $175; tables start at $1,050.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
