David Cordúa, Executive Chef of Cordúa Restaurants, will host the evening with a specially designed five-course menu, including wine pairings. The dinner and conversation will also include Stages artists and staff, along with Cordúa Restaurants Chief Operating Officer Fred Espinosa, an immigrant whose story of pursuing the American dream echoes the themes of the play My Mañana Comes.
For tickets, call 713-527-0123 or email boxoffice@stagestheatre.com; only 40 tickets will be sold. Tickets are $85 per person for dinner only, or $100 per person for dinner plus a ticket to a select performance of My Mañana Comes.
David Cordúa, Executive Chef of Cordúa Restaurants, will host the evening with a specially designed five-course menu, including wine pairings. The dinner and conversation will also include Stages artists and staff, along with Cordúa Restaurants Chief Operating Officer Fred Espinosa, an immigrant whose story of pursuing the American dream echoes the themes of the play My Mañana Comes.
For tickets, call 713-527-0123 or email boxoffice@stagestheatre.com; only 40 tickets will be sold. Tickets are $85 per person for dinner only, or $100 per person for dinner plus a ticket to a select performance of My Mañana Comes.
David Cordúa, Executive Chef of Cordúa Restaurants, will host the evening with a specially designed five-course menu, including wine pairings. The dinner and conversation will also include Stages artists and staff, along with Cordúa Restaurants Chief Operating Officer Fred Espinosa, an immigrant whose story of pursuing the American dream echoes the themes of the play My Mañana Comes.
For tickets, call 713-527-0123 or email boxoffice@stagestheatre.com; only 40 tickets will be sold. Tickets are $85 per person for dinner only, or $100 per person for dinner plus a ticket to a select performance of My Mañana Comes.