Each dish has been carefully paired with a Saint Arnold Brewing Co. beer. Guests can reserve a spot online. Limited seating.

First course
Roasted Beet and Arugula Salad with Whipped Goat Cheese and Pink Peppercorn Aggro Dolce
Pairing: Bishop's Barrel No. 2

Second course
Wild Rice and Foie Gras Stuffed Quail with Dried Apricot, Almonds and Tarragon Oil
Pairing: Spring Bock

Third course
Braised Rabbit with Collard Greens, Polenta and Black Trumpet Mushrooms
Pairing: Amber Ale

Entrée
Seared Venison Tenderloin with Parsnip Puree and Cumberland Sauce
Pairing: Bishop's Barrel No. 4 and Endeavour

Dessert
Chocolate Pretzel Bread Pudding with Vanilla Ice Cream and Salted Caramel Sauce
Pairing: Bishop's Barrel No. 5