Houston has earned a reputation as a foodie heaven for everything from world-class fine dining to barbacoa tacos. How did that happen, and what’s next? A panel of culinary stars delivers the delicious answers, including Marcus Davis of The Breakfast Klub, Reggae Hut and Kulture fame; Robert DelGrande, co-founder of Schiller Del Grande; Rebecca Masson, owner of Fluff Bake Bar and "Top Chef Desserts" alumna; Ryan Pera, chef and co-owner of Coltivare and Revival Market; and Justin Yu, chef and owner of Oxheart. Moderator: Katharine Shilcutt, Houstonia.
Houston has earned a reputation as a foodie heaven for everything from world-class fine dining to barbacoa tacos. How did that happen, and what’s next? A panel of culinary stars delivers the delicious answers, including Marcus Davis of The Breakfast Klub, Reggae Hut and Kulture fame; Robert DelGrande, co-founder of Schiller Del Grande; Rebecca Masson, owner of Fluff Bake Bar and "Top Chef Desserts" alumna; Ryan Pera, chef and co-owner of Coltivare and Revival Market; and Justin Yu, chef and owner of Oxheart. Moderator: Katharine Shilcutt, Houstonia.
Houston has earned a reputation as a foodie heaven for everything from world-class fine dining to barbacoa tacos. How did that happen, and what’s next? A panel of culinary stars delivers the delicious answers, including Marcus Davis of The Breakfast Klub, Reggae Hut and Kulture fame; Robert DelGrande, co-founder of Schiller Del Grande; Rebecca Masson, owner of Fluff Bake Bar and "Top Chef Desserts" alumna; Ryan Pera, chef and co-owner of Coltivare and Revival Market; and Justin Yu, chef and owner of Oxheart. Moderator: Katharine Shilcutt, Houstonia.