Society for the Performing Arts is teaming up with local celebrity chefs and restaurants for a special event titled "A Taste of SPA." Guests will be treated like celebrities as they walk the red carpet to the Jones Hall Stage Door before proceeding to the Rehearsal Room to enjoy heavy hors d'oeuvres, dessert and a culinary conversation with executive banquet chef Jeff Axline from Hotel Zaza; executive chef David Cordúa of Cordúa Restaurants; chef Kevin Naderi of Roost Restaurant; chef Monica Pope of Sparrow Bar + Cookshop; and 2013 James Beard nominee and executive chef Chris Shepherd of Underbelly.

All proceeds from this event will go toward the newly created Theresa Mallett Scholarship for Young Artists.