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"Snout To Tail" Dinner at Hotel Derek

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In the spirit of the local food movement, executive chef Shannen Tune offers a five-course dinner that features hand-selected cuts of local Heritage Hog paired with Yellow Rose Whiskey. The menu includes roasted belly, smoked ribs, cochon tamales with Kahlua braised shoulder and more.

WHEN

WHERE

Hotel Derek
2525 W. Loop S.
Houston, TX 77027
http://www.hotelderek.com/

TICKET INFO

$85 per person.
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