Join chef Monica Pope for a first taste of spring as she welcomes author and Food and Wine Best New Chef alumni Maria Helm Sinskey. Guests will delight in a five-course menu complete with wine selections from Robert Sinskey Vineyards.
Roasted beet and heart of palm salad with gulf crab and spicy greens
Pairing: 2012 Vin Gris of Pinot Noir Jammy
Onion tart with grilled asparagus
Pairing: 2011 Abraxas
Pancetta-wrapped quail breast with gnudi and mushroom ragout
Pairing: 2005 Pinot Noir Carneros
Spring stew of lamb with green chermoula, date and preserved lemon sauce, peas and fingerlings
Pairing: 2006 Marcien and 2009 POV Herbed
Poundcake with candied almonds
Persimmon salad with chevre
Pairing: 2011 Pinot Gris Late Harvest
Sparrow Bar + Cookshop
3701 Travis St.
Houston, TX 77006
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