Each chef in the Signature Chef Series will host a dinner featuring their own carefully crafted, exclusive menu of specialties, along with their personal section of wine pairings. Guests will be able to engage exclusively with the chef and his team.

Chef Skip King's menu features a five-course dinner of delicious seafood and meat.

Wild Copper River Sockeye Salmon Crudo
With wonton crisps, mango and daikon sprouts.
Pairing: Schramsberg Blanc de Blancs, Champagne.

Flash Seared Nantucket Bay Scallops 
With baby Romaine and hearts on fire.
Pairing: Caymus Conundrum, White Blend.

Grilled Wild Alaska Halibut Fillet
With sweet corn and fava bean succotash.
Pairing: Mer Soleil Silver, Chardonnay.

New York Strip Steak Au Poivre
Served with Foie Gras mashed potatoes and Black Mission fig jam.
Pairing: Caymus, Cabernet.

Grilled Texas Peach Cobbler
Served a la mode with Blue Bell Vanilla.
Pairing: Mer Soleil, Late Harvest.