Every year, after celebrating the end of the harvest season in their native Mendoza, Chef and Sommelier Pablo Ranea and Architect Alejandro Cohen pack their suitcases full of spices, miscellaneous ingredients and a spirit of adventure in search of new challenges and inspiring localities.
Pablo creates a specialized menu paired with the award-winning SERCA Wines for a night of culinary delight and a one-of-a-kind experience.
Every year, after celebrating the end of the harvest season in their native Mendoza, Chef and Sommelier Pablo Ranea and Architect Alejandro Cohen pack their suitcases full of spices, miscellaneous ingredients and a spirit of adventure in search of new challenges and inspiring localities.
Pablo creates a specialized menu paired with the award-winning SERCA Wines for a night of culinary delight and a one-of-a-kind experience.
Every year, after celebrating the end of the harvest season in their native Mendoza, Chef and Sommelier Pablo Ranea and Architect Alejandro Cohen pack their suitcases full of spices, miscellaneous ingredients and a spirit of adventure in search of new challenges and inspiring localities.
Pablo creates a specialized menu paired with the award-winning SERCA Wines for a night of culinary delight and a one-of-a-kind experience.