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Photo courtesy of Pablo Ranea

Every year, after celebrating the end of the harvest season in their native Mendoza, Chef and Sommelier Pablo Ranea and Architect Alejandro Cohen pack their suitcases full of spices, miscellaneous ingredients and a spirit of adventure in search of new challenges and inspiring localities.

Pablo creates a specialized menu paired with the award-winning SERCA Wines for a night of culinary delight and a one-of-a-kind experience.

Every year, after celebrating the end of the harvest season in their native Mendoza, Chef and Sommelier Pablo Ranea and Architect Alejandro Cohen pack their suitcases full of spices, miscellaneous ingredients and a spirit of adventure in search of new challenges and inspiring localities.

Pablo creates a specialized menu paired with the award-winning SERCA Wines for a night of culinary delight and a one-of-a-kind experience.

Every year, after celebrating the end of the harvest season in their native Mendoza, Chef and Sommelier Pablo Ranea and Architect Alejandro Cohen pack their suitcases full of spices, miscellaneous ingredients and a spirit of adventure in search of new challenges and inspiring localities.

Pablo creates a specialized menu paired with the award-winning SERCA Wines for a night of culinary delight and a one-of-a-kind experience.

WHEN

WHERE

SERCA Wines
447 Heights Blvd.
Houston, TX 77007
https://www.sercawines.com/

TICKET INFO

$175-$215
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.