Damian's Cucina Italiana will host a five-course wine dinner showcasing the wines of Italy's Agricola San Felice. Special guest Paolo Boselli, ambassador of the U.S. for Agricola San Felice, will be present to discuss wine pairings. 

Insalata di Mare
Chilled jumbo gulf shrimp and crab claws with heirloom tomatoes and lemon vinaigrette
Pairing: San Felice Vermentino, Maremma-Toscana

Gnocchi Verdi Gorgonzola
Spinach and cheese dumplings baked in gorgonzola cream sauce with toasted walnuts
Pairing: San Felice "Campogiovanni" Brunello Di Montalcino, Toscana

Intermezzo
Prosecco Sorbeto

Cinghiale Polenta
Wild boar ragu served over polenta with spinach
Pairing: San Felice "Vigorello" Super Tuscan, Toscana

Carne di Cervo
Grilled red venison chop with Madeira wine reduction sauce served with brussel sprouts, pancetta and oven roasted potatoes
Paiting: San Felice "Poggio Rosso"Chianti Classico Riserva, Toscana

Zabaglione con Pere
Pinot Grigio-poached bosc pear with Vina Santo zabaglione
Pairing: San Felice "Vin Santo" Chianti Classico, Toscana