SALO is a traveling Filipino pop-up feast that gathers adventurous diners who dare explore regions of the 7,107-island Philippine archipelago through food beyond adobo and lumpia. Join for a five-course traditional family-style dinner full of extraordinary flavors composed from local and seasonal ingredients, served on banana leaves and eaten old-school sans utensils (kamayan).

A portion of the proceeds will be donated to ARK: Advancement for Rural Kids to build a school in an area in the Visayas, Philippines, struck by Typhoon Haiyan, which has a farming and feeding program to empower the youth to be producers not consumers.

Space is very limited.