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Saint Arnold Dinner at Brenner's on the Bayou

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Saint Arnold Brewing Company dipped into its special cellar for several of the beers used in this dinner.

Amuse
Lemon preserve goat cheese with dill and thyme crème fraîche on a Parmesan crostini
Pairing: Summer Pils

First course: Peppered pork belly 
Arugula, orange supreme, beer-battered avocado slices, peppered pork belly, toasted pine nuts and smoked brie with sherry vinaigrette
Pairing: Santo & Elissa

Second course: Potato-crusted scallops
Caramelized Brussels sprouts, garlic chips, red pepper coulis and lime salt
Pairing: Bishop's Barrel 2

Third course: Beer-braised beef cheeks
Sautéed barley, pickled radishes and onions, broccolini with house-made mole
Pairing: Divine Reserve 13

Dessert: Root Beer Float
House-made Mexican vanilla ice cream with root beer foam and root beer caviar.

Encore: Bishop's Barrel 3

WHEN

WHERE

Brenner's Steakhouse on the Bayou
1 Birdsall St.
Houston, TX 77007
http://www.saintarnold.com/

TICKET INFO

$80 plus tax and gratuity.
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