Saint Arnold Dinner at Brenner's on the Bayou


Saint Arnold Brewing Company dipped into its special cellar for several of the beers used in this dinner.

Lemon preserve goat cheese with dill and thyme crème fraîche on a Parmesan crostini
Pairing: Summer Pils

First course: Peppered pork belly 
Arugula, orange supreme, beer-battered avocado slices, peppered pork belly, toasted pine nuts and smoked brie with sherry vinaigrette
Pairing: Santo & Elissa

Second course: Potato-crusted scallops
Caramelized Brussels sprouts, garlic chips, red pepper coulis and lime salt
Pairing: Bishop's Barrel 2

Third course: Beer-braised beef cheeks
Sautéed barley, pickled radishes and onions, broccolini with house-made mole
Pairing: Divine Reserve 13

Dessert: Root Beer Float
House-made Mexican vanilla ice cream with root beer foam and root beer caviar.

Encore: Bishop's Barrel 3



Brenner's Steakhouse on the Bayou
1 Birdsall St.
Houston, TX 77007


$80 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.