Kris Bistro will host a beer dinner in partnership with Saint Arnold Brewing Company. This five-course meal is designed by executive chef Kris Jakob and native-Mexican chef Ricardo Padilla with execution by Culinary Institute LeNôtre's higher level students. Reception starts at 6:30 p.m. with dinner following around 7 p.m.
Le Bistro at Culinary Institute LeNôtre
7070 Allensby St.
Houston, TX 77022
https://www.krisbistro.com/
$59 per person plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
