At the 4th Annual Super Beef Sunday, a master of BBQ from Central Texas will be joined by a couple of young guns from Houston. Legendary Louie Mueller BBQ will be alongside Pinkerton’s Barbecue and Harlem Road Texas BBQ. They’ll be doing what they do best – preparing and serving their finest smoked meats.
Tickets purchased for the event include BBQ from all three restaurants, beer, and a Super Beef Sunday glass. There is an option to pre-order whole brisket ($100) and beef ribs ($75) but these must be ordered when purchasing tickets, Mueller will not be selling any extra at the event.
In addition, Harlem Road Texas BBQ will pre-sell premium Compart Duroc Pork Ribs seasoned in Chef Ara’s secret dry rub blend from Savory Spice Shop. These St. Louis-cut ribs are meaty, all natural and packed with flavor after being smoked over retired, French oak wine staves. Racks are an approximate 3-3.5 lbs, with 12-14 bones, at $40 each, and will come wrapped with heating instructions.
At the 4th Annual Super Beef Sunday, a master of BBQ from Central Texas will be joined by a couple of young guns from Houston. Legendary Louie Mueller BBQ will be alongside Pinkerton’s Barbecue and Harlem Road Texas BBQ. They’ll be doing what they do best – preparing and serving their finest smoked meats.
Tickets purchased for the event include BBQ from all three restaurants, beer, and a Super Beef Sunday glass. There is an option to pre-order whole brisket ($100) and beef ribs ($75) but these must be ordered when purchasing tickets, Mueller will not be selling any extra at the event.
In addition, Harlem Road Texas BBQ will pre-sell premium Compart Duroc Pork Ribs seasoned in Chef Ara’s secret dry rub blend from Savory Spice Shop. These St. Louis-cut ribs are meaty, all natural and packed with flavor after being smoked over retired, French oak wine staves. Racks are an approximate 3-3.5 lbs, with 12-14 bones, at $40 each, and will come wrapped with heating instructions.
At the 4th Annual Super Beef Sunday, a master of BBQ from Central Texas will be joined by a couple of young guns from Houston. Legendary Louie Mueller BBQ will be alongside Pinkerton’s Barbecue and Harlem Road Texas BBQ. They’ll be doing what they do best – preparing and serving their finest smoked meats.
Tickets purchased for the event include BBQ from all three restaurants, beer, and a Super Beef Sunday glass. There is an option to pre-order whole brisket ($100) and beef ribs ($75) but these must be ordered when purchasing tickets, Mueller will not be selling any extra at the event.
In addition, Harlem Road Texas BBQ will pre-sell premium Compart Duroc Pork Ribs seasoned in Chef Ara’s secret dry rub blend from Savory Spice Shop. These St. Louis-cut ribs are meaty, all natural and packed with flavor after being smoked over retired, French oak wine staves. Racks are an approximate 3-3.5 lbs, with 12-14 bones, at $40 each, and will come wrapped with heating instructions.
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