Saint Arnold Brewing Co. presents Super Beef Sunday

eventdetail
Photo courtesy of Saint Arnold Brewing Co.

At the 4th Annual Super Beef Sunday, a master of BBQ from Central Texas will be joined by a couple of young guns from Houston. Legendary Louie Mueller BBQ will be alongside Pinkerton’s Barbecue and Harlem Road Texas BBQ. They’ll be doing what they do best – preparing and serving their finest smoked meats.

Tickets purchased for the event include BBQ from all three restaurants, beer, and a Super Beef Sunday glass. There is an option to pre-order whole brisket ($100) and beef ribs ($75) but these must be ordered when purchasing tickets, Mueller will not be selling any extra at the event.

In addition, Harlem Road Texas BBQ will pre-sell premium Compart Duroc Pork Ribs seasoned in Chef Ara’s secret dry rub blend from Savory Spice Shop. These St. Louis-cut ribs are meaty, all natural and packed with flavor after being smoked over retired, French oak wine staves. Racks are an approximate 3-3.5 lbs, with 12-14 bones, at $40 each, and will come wrapped with heating instructions.

At the 4th Annual Super Beef Sunday, a master of BBQ from Central Texas will be joined by a couple of young guns from Houston. Legendary Louie Mueller BBQ will be alongside Pinkerton’s Barbecue and Harlem Road Texas BBQ. They’ll be doing what they do best – preparing and serving their finest smoked meats.

Tickets purchased for the event include BBQ from all three restaurants, beer, and a Super Beef Sunday glass. There is an option to pre-order whole brisket ($100) and beef ribs ($75) but these must be ordered when purchasing tickets, Mueller will not be selling any extra at the event.

In addition, Harlem Road Texas BBQ will pre-sell premium Compart Duroc Pork Ribs seasoned in Chef Ara’s secret dry rub blend from Savory Spice Shop. These St. Louis-cut ribs are meaty, all natural and packed with flavor after being smoked over retired, French oak wine staves. Racks are an approximate 3-3.5 lbs, with 12-14 bones, at $40 each, and will come wrapped with heating instructions.

At the 4th Annual Super Beef Sunday, a master of BBQ from Central Texas will be joined by a couple of young guns from Houston. Legendary Louie Mueller BBQ will be alongside Pinkerton’s Barbecue and Harlem Road Texas BBQ. They’ll be doing what they do best – preparing and serving their finest smoked meats.

Tickets purchased for the event include BBQ from all three restaurants, beer, and a Super Beef Sunday glass. There is an option to pre-order whole brisket ($100) and beef ribs ($75) but these must be ordered when purchasing tickets, Mueller will not be selling any extra at the event.

In addition, Harlem Road Texas BBQ will pre-sell premium Compart Duroc Pork Ribs seasoned in Chef Ara’s secret dry rub blend from Savory Spice Shop. These St. Louis-cut ribs are meaty, all natural and packed with flavor after being smoked over retired, French oak wine staves. Racks are an approximate 3-3.5 lbs, with 12-14 bones, at $40 each, and will come wrapped with heating instructions.

WHEN

WHERE

Saint Arnold Brewing Company
2000 Lyons Ave.
Houston, TX 77020
https://www.saintarnold.com/super-beef-sunday/

TICKET INFO

$50
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
CULTUREMAP EMAILS ARE AWESOME
Get Houston intel delivered daily.