Benjy's is brewing up an exquisite evening with Saint Arnold Brewing Company. Executive chef Mike Potowski skillfully demonstrates how specialty ale can complement and intensify dishes, such as the flavor of Sweet Tea Brined Pork and Local Shrimp and Blue Crab. Each course has been created to pair amber, wheat, brown and pale ale. The evening will also feature an in-depth discussion with Saint Arnold founder/brewer, Brock Wagner. 

Menu:
Truly Local Caught Snapper, Puffed Rice, Pickled Grapes and White Soy
Saint Arnold Texas Wheat

Spring Brussels Sprouts with Parmesan & Texas Olive Oil
Saint Arnold Fancy Lawnmower

Purple Potato Pizza with Blue Cheese and Truffle Oil
Saint Arnold Summer Pils

Local Shrimp & Blue Crab with Spinach Ravioli & Miso-Brandy Cream
Saint Arnold Brown Ale

Sweet Tea Brined Pork Chop with Texas Grits & Fennel-Kumquat Chutney
Saint Arnold Amber Ale

Assorted Local Artisan Chocolates
Saint Arnold Divine #11