Russian Cultural Center “Our Texas” will present its 4th Annual Russian Ball! “Party like a Rock Czar,” an event that will involve dancing, live music, Russian food, and a silent auction of Russian art.
In addition, this year’s “Hans Graf Leadership Award” will be presented to local Russian artist Mr. Igor Karash for his art and illustrations for the Folio Publishing Society edition of Leo Tolstoy’s War and Peace.
A gourmet Russian feast will be prepared by Alex Kelley, Executive Chef of the Houston City Club. Kelley is trained in Classical French cuisine but has a passion for the flavors of Asia, India, the Mediterranean and Eastern Europe, resulting in her exceptional fusion cuisine.
Russian Cultural Center “Our Texas” will present its 4th Annual Russian Ball! “Party like a Rock Czar,” an event that will involve dancing, live music, Russian food, and a silent auction of Russian art.
In addition, this year’s “Hans Graf Leadership Award” will be presented to local Russian artist Mr. Igor Karash for his art and illustrations for the Folio Publishing Society edition of Leo Tolstoy’s War and Peace.
A gourmet Russian feast will be prepared by Alex Kelley, Executive Chef of the Houston City Club. Kelley is trained in Classical French cuisine but has a passion for the flavors of Asia, India, the Mediterranean and Eastern Europe, resulting in her exceptional fusion cuisine.
Russian Cultural Center “Our Texas” will present its 4th Annual Russian Ball! “Party like a Rock Czar,” an event that will involve dancing, live music, Russian food, and a silent auction of Russian art.
In addition, this year’s “Hans Graf Leadership Award” will be presented to local Russian artist Mr. Igor Karash for his art and illustrations for the Folio Publishing Society edition of Leo Tolstoy’s War and Peace.
A gourmet Russian feast will be prepared by Alex Kelley, Executive Chef of the Houston City Club. Kelley is trained in Classical French cuisine but has a passion for the flavors of Asia, India, the Mediterranean and Eastern Europe, resulting in her exceptional fusion cuisine.