Chef Kevin Naderi will host winemaker Pam Hugo of Hugo Family Cellars for a special five-course wine dinner. The 2012 "Innovare" Grenache Blanc, which was a small production of only 50 cases and is no longer available for sale to the general public, will be featured in this dinner. The dinner is limited to just 18 people. Tickets purchased in pairs will include one bottle of your favorite wine from dinner.
MENU:
Amuse Bouche: Moroccan Lamb Puff with spiced honey and grilled haloumi
Wine pairing: 2013 Hugo "Vision Quest" Red Blend
First course: Charred octopus salad with pickled Vietnamese vegetables, passion fruit vinaigrette and crushed Marcona almonds
Wine pairing: 2010 Hugo "Adamare" Syrah
Second course: Acorn squash bisque with goat cheese flan, candied quinoa and herbs
Wine pairing: 2012 Hugo "Innovare" Grenache Blanc
Third course: Seared Gulf catch fish with English pea risotto, saffron stock and salt cod crepinette
Wine pairing: 2012 Hugo "Innovare" Grenache Blanc continued
Fourth course: Braised beef short rib with apples, fresh horseradish, barely cooked spinach and braised beef jus
Wine pairing: 2010 Hugo "Misceo" Grenache/Syrah
Fifth Course: Balsamic panna cotta with homemade strawberry milk, black pepper scone croutons and baby basil
Wine pairing: 2013 Hugo "Veris" Sauvignon Blanc
Chef Kevin Naderi will host winemaker Pam Hugo of Hugo Family Cellars for a special five-course wine dinner. The 2012 "Innovare" Grenache Blanc, which was a small production of only 50 cases and is no longer available for sale to the general public, will be featured in this dinner. The dinner is limited to just 18 people. Tickets purchased in pairs will include one bottle of your favorite wine from dinner.
MENU:
Amuse Bouche: Moroccan Lamb Puff with spiced honey and grilled haloumi
Wine pairing: 2013 Hugo "Vision Quest" Red Blend
First course: Charred octopus salad with pickled Vietnamese vegetables, passion fruit vinaigrette and crushed Marcona almonds
Wine pairing: 2010 Hugo "Adamare" Syrah
Second course: Acorn squash bisque with goat cheese flan, candied quinoa and herbs
Wine pairing: 2012 Hugo "Innovare" Grenache Blanc
Third course: Seared Gulf catch fish with English pea risotto, saffron stock and salt cod crepinette
Wine pairing: 2012 Hugo "Innovare" Grenache Blanc continued
Fourth course: Braised beef short rib with apples, fresh horseradish, barely cooked spinach and braised beef jus
Wine pairing: 2010 Hugo "Misceo" Grenache/Syrah
Fifth Course: Balsamic panna cotta with homemade strawberry milk, black pepper scone croutons and baby basil
Wine pairing: 2013 Hugo "Veris" Sauvignon Blanc
Chef Kevin Naderi will host winemaker Pam Hugo of Hugo Family Cellars for a special five-course wine dinner. The 2012 "Innovare" Grenache Blanc, which was a small production of only 50 cases and is no longer available for sale to the general public, will be featured in this dinner. The dinner is limited to just 18 people. Tickets purchased in pairs will include one bottle of your favorite wine from dinner.
MENU:
Amuse Bouche: Moroccan Lamb Puff with spiced honey and grilled haloumi
Wine pairing: 2013 Hugo "Vision Quest" Red Blend
First course: Charred octopus salad with pickled Vietnamese vegetables, passion fruit vinaigrette and crushed Marcona almonds
Wine pairing: 2010 Hugo "Adamare" Syrah
Second course: Acorn squash bisque with goat cheese flan, candied quinoa and herbs
Wine pairing: 2012 Hugo "Innovare" Grenache Blanc
Third course: Seared Gulf catch fish with English pea risotto, saffron stock and salt cod crepinette
Wine pairing: 2012 Hugo "Innovare" Grenache Blanc continued
Fourth course: Braised beef short rib with apples, fresh horseradish, barely cooked spinach and braised beef jus
Wine pairing: 2010 Hugo "Misceo" Grenache/Syrah
Fifth Course: Balsamic panna cotta with homemade strawberry milk, black pepper scone croutons and baby basil
Wine pairing: 2013 Hugo "Veris" Sauvignon Blanc