Triniti Restaurant gears up for Rodeo season with a festive wine dinner featuring the wines of Brooks Winery and Dunham Cellars, a playful twist on the popular country music duo Brooks & Dunn. Ross Tefteller from Hear Hear Wines, the distributor of both wineries, will be on hand with some of the winemakers to discuss the wine selections, and chef Ryan Hildebrand will captivate with a seven-course menu that is full of surprises.

Wines featured include Brooks Winery's 2010 Amycas White Blend, 2011 Runaway Red Pinot Noir and 2010 Janus Pinot Noir, as well as Dunham Cellars' 2010 Trutina Red Blend, 2009 Cabernet Sauvignon XV and 2011 Lewis Vineyard Riesling.