Ristorante Cavour, MAD, and BCN are three Houston restaurants known for their high-end cuisines that twist the modern with the traditional. At Ristorante Cavour, award-winning Executive Chefs Maurizio Ferrarese of Ristorante Cavour, and Luis Roger of MAD and BCN Houston, will be combining their talents to offer diners a unique menu influenced by their Italian and Spanish heritage.
The seven-course menu, available for one night only, will highlight three courses from Chef Ferrarese, three courses from Chef Roger, and a combined dessert collaboration. The menu will include seasonal fall favorites, such as butternut squash and apple- vanilla bean ganache, and will feature entrées and appetizers of seabass, veal ossobuco ravioli, seared scallops, and more.
RSVP by emailing Executive Chef Ferrarese at mferrarese@granducahouston.com or calling 713-418-1000.
Ristorante Cavour, MAD, and BCN are three Houston restaurants known for their high-end cuisines that twist the modern with the traditional. At Ristorante Cavour, award-winning Executive Chefs Maurizio Ferrarese of Ristorante Cavour, and Luis Roger of MAD and BCN Houston, will be combining their talents to offer diners a unique menu influenced by their Italian and Spanish heritage.
The seven-course menu, available for one night only, will highlight three courses from Chef Ferrarese, three courses from Chef Roger, and a combined dessert collaboration. The menu will include seasonal fall favorites, such as butternut squash and apple- vanilla bean ganache, and will feature entrées and appetizers of seabass, veal ossobuco ravioli, seared scallops, and more.
RSVP by emailing Executive Chef Ferrarese at mferrarese@granducahouston.com or calling 713-418-1000.
Ristorante Cavour, MAD, and BCN are three Houston restaurants known for their high-end cuisines that twist the modern with the traditional. At Ristorante Cavour, award-winning Executive Chefs Maurizio Ferrarese of Ristorante Cavour, and Luis Roger of MAD and BCN Houston, will be combining their talents to offer diners a unique menu influenced by their Italian and Spanish heritage.
The seven-course menu, available for one night only, will highlight three courses from Chef Ferrarese, three courses from Chef Roger, and a combined dessert collaboration. The menu will include seasonal fall favorites, such as butternut squash and apple- vanilla bean ganache, and will feature entrées and appetizers of seabass, veal ossobuco ravioli, seared scallops, and more.
RSVP by emailing Executive Chef Ferrarese at mferrarese@granducahouston.com or calling 713-418-1000.
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