Kiran's Restaurant and Bar offers a four-course dinner to pair with wines from the Revana Family Vineyard. A reception of small bites and Riesling will begin at 6:30 p.m. and dinner will immediately follow.

Reception
Warm dip of cheese, spinach, roasted pepper and artichokes with crostini
Parmesan Crisps with caesar salad, caprese naan, ajwain flavored asparagus tempura
Pairing: Alexana Riesling Oregon 2012

First course
Black Bass with orange-scented broth
Pairing: Alexana Pinot Noir Dundee Hills 2011

Second course
Tandoor roasted Quail with quinoa and cranberries, meyer lemon beurre blanc
Pairing: Alexana Chardonnay 2012

Intermezzo
Champagne and blood orange sorbet

Third course
Colorado Lamb T-bone with Bordeaux wine sauce, winter vegetables and cumin scented aloo methi
Pairing: Revana Cabernet Sauvignon St. Helena 2010

Fourth course
Cheese platter, chocolate truffles and spiced cabernet poached pear
Pairing: Soleado 2011