Revana Wine Dinner


Guests will enjoy a five-course menu featuring the wines of Revana Family Vineyards. Dr. Madaiah Revana balances a successful practice as a cardiologist in Houston with his commitment to his rich varietals. He will be onsite to talk about the food and wine pairings.

Champagne Reception
Oyster on the Half Shell with Mignonette Sauce
Caviar with Bilini
Formage Blanc with Fennel and Roasted Garlic
Endive with Walnuts & Stilton
PEI Mussels with Lime & Pesto

First Course
Bay Scallops in Curry Leaf Emulsion
Pairing: Alexana Riesling Oregon 2011

Second Course
Coho Salmon served on bed of Yellow Lentils & Baby Spinach A
Pairing: Alexana Pinot Noir Dundee Hills 2010

Blood Orange Sorbet

Third Course
Muscovy Duck Breast served with Coriander Sauce
Hen of the Wood Mushrooms, Brûléed Grapefruit 
Pairing: Sitar Pinot Noir Oregon 2008

Fourth Course
Colorado Lamb Porterhouse with Black Currant Demiglace
Lamb & Rosemary Couscous 
Garlic, Thyme and Parmigiano/Reggiano New Potatoes
Pairing: Cabernet Sauvignon St. Helena 2009

Warm Valrhona Flourless Chocolate Cake with Raspberry and Chambord Sauce
Coffee with Chocolate Truffettes
Orange Truffettes with Grand Marnier, Coffee-Rum Truffettes with Old Monk Rum and Cognac-Almond Truffettes



2925 Richmond Ave.
Houston, TX 77098


$165 per person plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.