Rainbow Lodge presents Annual Champagne and Caviar Dinner
eventdetail
Photo courtesy of Rainbow Lodge
Rainbow Lodge’s annual Champagne and Caviar dinner will welcome Master Sommelier Craig Collins, brand ambassador for the Bollinger and Ayala Champagne houses and Portfolio Manager for Vintus Wine Importers. This event will pair these iconic wines from Champagne, France with Chef Mark’s indulgent dishes, each featuring caviar.
Rainbow Lodge’s annual Champagne and Caviar dinner will welcome Master Sommelier Craig Collins, brand ambassador for the Bollinger and Ayala Champagne houses and Portfolio Manager for Vintus Wine Importers. This event will pair these iconic wines from Champagne, France with Chef Mark’s indulgent dishes, each featuring caviar.
Rainbow Lodge’s annual Champagne and Caviar dinner will welcome Master Sommelier Craig Collins, brand ambassador for the Bollinger and Ayala Champagne houses and Portfolio Manager for Vintus Wine Importers. This event will pair these iconic wines from Champagne, France with Chef Mark’s indulgent dishes, each featuring caviar.
WHEN
WHERE
Rainbow Lodge
2011 Ella Blvd.
Houston, TX 77008
https://rainbow-lodge.com/
TICKET INFO
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