Scotch-Whisky fanatics are invited to a three-course tour of Suntory Whisky matched with an artfully crafted dinner menu prepared by Chef Jose Hernandez. The evening will begin downstairs in Milano Bar where guests are encouraged to mingle and enjoy a featured Suntory Toki cocktail. At 7 pm, along with dinner, Grand Ambassador Frank Krockenburger will walk guests through the tasting of the Suntory Harmony, Hakashu, Yamazaki 12 year Single Malt and Yamazaki 18 year Single Malt. At the end of the night, guests have the opportunity to purchase Hibiki 21 year by the ounce to pair with a complimentary cigar.
Scotch-Whisky fanatics are invited to a three-course tour of Suntory Whisky matched with an artfully crafted dinner menu prepared by Chef Jose Hernandez. The evening will begin downstairs in Milano Bar where guests are encouraged to mingle and enjoy a featured Suntory Toki cocktail. At 7 pm, along with dinner, Grand Ambassador Frank Krockenburger will walk guests through the tasting of the Suntory Harmony, Hakashu, Yamazaki 12 year Single Malt and Yamazaki 18 year Single Malt. At the end of the night, guests have the opportunity to purchase Hibiki 21 year by the ounce to pair with a complimentary cigar.
Scotch-Whisky fanatics are invited to a three-course tour of Suntory Whisky matched with an artfully crafted dinner menu prepared by Chef Jose Hernandez. The evening will begin downstairs in Milano Bar where guests are encouraged to mingle and enjoy a featured Suntory Toki cocktail. At 7 pm, along with dinner, Grand Ambassador Frank Krockenburger will walk guests through the tasting of the Suntory Harmony, Hakashu, Yamazaki 12 year Single Malt and Yamazaki 18 year Single Malt. At the end of the night, guests have the opportunity to purchase Hibiki 21 year by the ounce to pair with a complimentary cigar.