Wrap up your weekend wining and dining for a cause as three Houston-area chefs, Chef Jose Hernandez (Hotel Alessandra's Lucienne & Hotel Sorella's Radio Milano), Chef Giancarlo (Amalfi Restaurant), and Chef Victor Pucha (Maison Pucha Bistro) team up to guide guests through a five course tour de force of their French and Italian inspired creations, with 100 percent of the proceeds being donated to Visit Houston's Hospitality Employee Relief Fund.
Spotlighting the collaborative menu is fig salad, pheasant, ippoglosso con mousse di broccoli e calamaretti, carre’ d’agnello al pistachio and white and dark chocolate souffle. Each course will feature a wine pairing sponsored by Houston distributors and selected by Sommelier Joshua Theis.
Wrap up your weekend wining and dining for a cause as three Houston-area chefs, Chef Jose Hernandez (Hotel Alessandra's Lucienne & Hotel Sorella's Radio Milano), Chef Giancarlo (Amalfi Restaurant), and Chef Victor Pucha (Maison Pucha Bistro) team up to guide guests through a five course tour de force of their French and Italian inspired creations, with 100 percent of the proceeds being donated to Visit Houston's Hospitality Employee Relief Fund.
Spotlighting the collaborative menu is fig salad, pheasant, ippoglosso con mousse di broccoli e calamaretti, carre’ d’agnello al pistachio and white and dark chocolate souffle. Each course will feature a wine pairing sponsored by Houston distributors and selected by Sommelier Joshua Theis.
Wrap up your weekend wining and dining for a cause as three Houston-area chefs, Chef Jose Hernandez (Hotel Alessandra's Lucienne & Hotel Sorella's Radio Milano), Chef Giancarlo (Amalfi Restaurant), and Chef Victor Pucha (Maison Pucha Bistro) team up to guide guests through a five course tour de force of their French and Italian inspired creations, with 100 percent of the proceeds being donated to Visit Houston's Hospitality Employee Relief Fund.
Spotlighting the collaborative menu is fig salad, pheasant, ippoglosso con mousse di broccoli e calamaretti, carre’ d’agnello al pistachio and white and dark chocolate souffle. Each course will feature a wine pairing sponsored by Houston distributors and selected by Sommelier Joshua Theis.