Photo courtesy of Prohibition Supperclub & Bar
Hosted by Prohibition’s Culinary Director Ben McPherson with Executive Chef Matt Wommack, guests will delight in a special, multi-course menu presented in conjunction with visiting chefs Craig Deihl of Artisan Meat Share, Josh Jones, Bryan Butler and Ben Runkle of Salt & Time and Andrew Vaserfirer of Revival Market.
Each dish will feature edible works of art with Bruichladdich Single Malt Whiskey cocktail pairings from Prohibition’s Beverage Director Lainey Collum.
Prohibition Supperclub and Bar
1008 Prairie St.
Houston, TX 77002
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.