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Poitín presents Taste of Spain

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Photo by Trevor Gerland

Executive Chef Dominick Lee of Poitín and noted chef friends William Wright (Helen), David Cordua (Américas), and Austin Simmons (Hubbell & Hudson) will unite for a special evening entitled “Taste of Spain,” the official Rioja Wine & Tapas Festival Pre-Event Dinner.

Executive Chef Dominick Lee of Poitín and noted chef friends William Wright (Helen), David Cordua (Américas), and Austin Simmons (Hubbell & Hudson) will unite for a special evening entitled “Taste of Spain,” the official Rioja Wine & Tapas Festival Pre-Event Dinner.

Executive Chef Dominick Lee of Poitín and noted chef friends William Wright (Helen), David Cordua (Américas), and Austin Simmons (Hubbell & Hudson) will unite for a special evening entitled “Taste of Spain,” the official Rioja Wine & Tapas Festival Pre-Event Dinner.

WHEN

WHERE

Poitín
2313 Edwards St.
Suite 100
Houston, TX 77007
http://www.poitinhouston.com/

TICKET INFO

$125
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