Executive Chef Dominick Lee of Poitín and noted chef friends William Wright (Helen), David Cordua (Américas), and Austin Simmons (Hubbell & Hudson) will unite for a special evening entitled “Taste of Spain,” the official Rioja Wine & Tapas Festival Pre-Event Dinner.
Executive Chef Dominick Lee of Poitín and noted chef friends William Wright (Helen), David Cordua (Américas), and Austin Simmons (Hubbell & Hudson) will unite for a special evening entitled “Taste of Spain,” the official Rioja Wine & Tapas Festival Pre-Event Dinner.
Executive Chef Dominick Lee of Poitín and noted chef friends William Wright (Helen), David Cordua (Américas), and Austin Simmons (Hubbell & Hudson) will unite for a special evening entitled “Taste of Spain,” the official Rioja Wine & Tapas Festival Pre-Event Dinner.
WHEN
WHERE
Poitín
2313 Edwards St.
Suite 100
Houston, TX 77007
https://www.poitinhouston.com/
TICKET INFO
$125
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
