Join Triniti Restaurant for a wine dinner highlighting the Peju winery of Napa Valley. Guests will embark on a delicious exploration of Peju wines, curated by sommelier Fred Zennati and introduced by special guests owners Lisa and Ariana Peju. Executive chef Ryan Hildebrand, who was recently named by Esquire as a "Chef to Watch," will present a six-course autumn-inspired dinner.

Canape
Egg yolk pearls and caviar

Endive & Pear
Cara cara orange, smokey blue cheese, brioche crumble
Pairing: Sauvignon Blanc 2011

Prawns
Strawberry, corn spoon bread
Pairing: Tess, N/V

Quail 
Fig, foie gras, swiss chard
Pairing: Merlot, 2008

Intermezzo
Pomegranate ice

Venison 
Scented sweet potato, cocoa, vinegar carrots
Pairing: Cabernet Sauvignon 2009

Apple
Caramel toffee, cinnamon ice cream