Albarinos, native grapes to Rias Baixas in northwestern Spain, are plentiful. Winemaker Fillaboa creates one of the few wines that is estate grown and bottled. Food and Wine Magazine named them top Albarino producer in 2007.
During this casual walkaround in the Cooking School and on the upstairs patio, she'll guide guests through a sampling of delightful wines that will be paired with tapas and paella.
Central Market
3815 Westheimer Rd.
Houston, TX 77027
https://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?flag_menu_index=reservation_php#796
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