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Learn about Spanish seafood from two Catalan specialists as they will introduce these flavorful dishes. Quim Marques, a fourth generation chef with a restaurant in the Fisherman's Wharf area of Barcelona, is renowned for his rice-and seafood-cuisine and so has included both in this action packed and mouthwatering menu:

  • Paella D.O. Barceloneta (Fish & Shellfish Paella)
  • Bacalao a la Brasa (Grilled Salt Cod with Romesco & Roasted Onions)
  • Coco (Spanish Pizza with Sardines, Grilled Vegetables & Iberico Ham)
  • Grilled Octopus with Potatoes a la Sal & Fresh Herbs
  • "Roast Beef" of Tuna with Tomato Confit & Basil

Guests will enjoy the dishes with a selection of Catalan wines.

WHEN

WHERE

Central Market
3815 Westheimer Rd.
Houston, TX 77027
http://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?flag_menu_index=reservation_php#794

TICKET INFO

$75
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