Learn about Spanish seafood from two Catalan specialists as they will introduce these flavorful dishes. Quim Marques, a fourth generation chef with a restaurant in the Fisherman's Wharf area of Barcelona, is renowned for his rice-and seafood-cuisine and so has included both in this action packed and mouthwatering menu:

• Paella D.O. Barceloneta (Fish & Shellfish Paella)
• Bacalao a la Brasa (Grilled Salt Cod with Romesco & Roasted Onions)
• Coco (Spanish Pizza with Sardines, Grilled Vegetables & Iberico Ham)
• Grilled Octopus with Potatoes a la Sal & Fresh Herbs
• "Roast Beef" of Tuna with Tomato Confit & Basil

Guests will enjoy the dishes with a selection of Catalan wines.