Maggie Harrison isn't a typical winemaker. When The Pass & Provisions invited her to Houston for this dinner, they were surprised when she selected four wines from her Antica Terra vineyard and five from other producers that inspire her as a winemaker and a farmer.
Her ability to see the larger picture is one of the reasons her wines are one-of-a-kind. They speak of place and give a true sense of her philosophy and vision as well as the unique terroir of the Willamette Valley’s Eola-Amity Hills.
Maggie Harrison isn't a typical winemaker. When The Pass & Provisions invited her to Houston for this dinner, they were surprised when she selected four wines from her Antica Terra vineyard and five from other producers that inspire her as a winemaker and a farmer.
Her ability to see the larger picture is one of the reasons her wines are one-of-a-kind. They speak of place and give a true sense of her philosophy and vision as well as the unique terroir of the Willamette Valley’s Eola-Amity Hills.
Maggie Harrison isn't a typical winemaker. When The Pass & Provisions invited her to Houston for this dinner, they were surprised when she selected four wines from her Antica Terra vineyard and five from other producers that inspire her as a winemaker and a farmer.
Her ability to see the larger picture is one of the reasons her wines are one-of-a-kind. They speak of place and give a true sense of her philosophy and vision as well as the unique terroir of the Willamette Valley’s Eola-Amity Hills.
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