Quantcast

The Pass and Provisions presents One of These Is Not Like The Other: A Saint Arnold Beer Dinner

eventdetail
Photo courtesy of Saint Arnold Brewing Company

The process of brewing a great beer or composing a perfect dish requires a lot of trial and error - testing, mixing, blending and sampling to determine the best combination of ingredients to achieve the right flavor profile. It’s often subtle nuances that will completely change a dish or a beer. And it’s those nuances that are highlighted in a this Saint Arnold beer dinner with brewer Aaron Inkrott.

Inkrott oversees Saint Arnold’s popular Bishop’s Barrel program, a series of releases of beers that have been barrel aged. For the dinner at The Pass and Provisions, Inkrott is showcasing multiple versions of two base beers - X-Mas Ale and Baltic Porter.

The six-course menu is based on these subtle differences in the beers, pairing the food with the flavors that make each beer unique.

The process of brewing a great beer or composing a perfect dish requires a lot of trial and error - testing, mixing, blending and sampling to determine the best combination of ingredients to achieve the right flavor profile. It’s often subtle nuances that will completely change a dish or a beer. And it’s those nuances that are highlighted in a this Saint Arnold beer dinner with brewer Aaron Inkrott.

Inkrott oversees Saint Arnold’s popular Bishop’s Barrel program, a series of releases of beers that have been barrel aged. For the dinner at The Pass and Provisions, Inkrott is showcasing multiple versions of two base beers - X-Mas Ale and Baltic Porter.

The six-course menu is based on these subtle differences in the beers, pairing the food with the flavors that make each beer unique.

The process of brewing a great beer or composing a perfect dish requires a lot of trial and error - testing, mixing, blending and sampling to determine the best combination of ingredients to achieve the right flavor profile. It’s often subtle nuances that will completely change a dish or a beer. And it’s those nuances that are highlighted in a this Saint Arnold beer dinner with brewer Aaron Inkrott.

Inkrott oversees Saint Arnold’s popular Bishop’s Barrel program, a series of releases of beers that have been barrel aged. For the dinner at The Pass and Provisions, Inkrott is showcasing multiple versions of two base beers - X-Mas Ale and Baltic Porter.

The six-course menu is based on these subtle differences in the beers, pairing the food with the flavors that make each beer unique.

WHEN

WHERE

The Pass & Provisions
807 Taft St.
Houston, TX 77019
https://passandprovisions.com/

TICKET INFO

$75
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.