Join Saint Arnold Brewing Co. and Foodways Texas along with oyster expert Jim Gossen at the brewery to explore tables and tables of appellation oysters from Texas Gulf Coast reefs. Chef Danny Trace of Brennan's of Houston will be preparing some special treats and Saint Arnold will tap a cask of Winter Stout, which pairs exceptionally well with oysters.

Proceeds from the event will benefit Foodways Texas, an organization founded by chefs, farmers, ranchers and other citizens of Texas who have made it their mission to preserve, promote and celebrate the diverse food cultures of Texas.