Quantcast
Photo by Becca Wright

Corporate Chef Alex Padilla will welcome Felix Florez, who has become a partner in two local Houston restaurants, Cherry Block and Blood Bros. BBQ, and looks forward to expanding his presence in Houston's hospitality industry. Also joining will be Stephanie Velasquez, Pastry Chef & Co-Owner of Tlahuac. Stephanie specializes in traditional Central Mexican cuisine and Pan Dulce. Each of the 5 courses will include a cocktail or wine pairing by Linda Salinas. 

Corporate Chef Alex Padilla will welcome Felix Florez, who has become a partner in two local Houston restaurants, Cherry Block and Blood Bros. BBQ, and looks forward to expanding his presence in Houston's hospitality industry. Also joining will be Stephanie Velasquez, Pastry Chef & Co-Owner of Tlahuac. Stephanie specializes in traditional Central Mexican cuisine and Pan Dulce. Each of the 5 courses will include a cocktail or wine pairing by Linda Salinas.

Corporate Chef Alex Padilla will welcome Felix Florez, who has become a partner in two local Houston restaurants, Cherry Block and Blood Bros. BBQ, and looks forward to expanding his presence in Houston's hospitality industry. Also joining will be Stephanie Velasquez, Pastry Chef & Co-Owner of Tlahuac. Stephanie specializes in traditional Central Mexican cuisine and Pan Dulce. Each of the 5 courses will include a cocktail or wine pairing by Linda Salinas.

WHEN

WHERE

The Original Ninfa's Uptown
1700 Post Oak Blvd.
Suite 1-190
Houston, TX 77056
https://www.eventbrite.com/e/ninfas-uptown-chef-collaboration-dinner-tickets-76286189045?utm_source=eb_email&utm_medium=email&utm_campaign=new_event_email&utm_term=viewmyevent_button&f

TICKET INFO

$79
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.