We all knew Vanessa O'Donnell could whip out a mean cupcake, but how about pies? The pastry chef and owner of Ooh La La Dessert Boutique conducts a seminar of how to make three ice box pies, Key Lime, Coconut Cream and Chocolate Cream, all complete with home-made pie crust.
Central Market
3815 Westheimer Rd.
Houston, TX 77027
https://www.cookingschoolsofamerica.com/centralmarkethouston/index.php?flag_menu_index=reservation_php#587
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
