Oceanaire hosts "Merroir et Terroir" wine and oyster dinner


The Oceanaire invites wine connoisseurs and oyster lovers for a six-course dinner presented by Kevin Joseph of Blue Island Oyster Farm, Jennifer Lumley of Terlato Wines International and Oceanaire's executive chef Abraham King. The trio has carefully crafted a oyster-themed menu that perfectly complements the selected wines.

The program is designed for interaction and an entertaining exploration of oysters, wine and pairings. Guests are invited to ask questions, make comparisons and, ultimately, discover their favorite oyster and wine pairings. 

First course
Hurricane Island Oysters on the Half Shell, Pomegranate and Blood Orange
Pairing: Chateau de Sancerre Blanc

Second course
Grilled Naked Cowboy Oysters, Roasted Garlic Butter, Sweet Peppers
Pairing: Sokol Blosser Pinot Gris

Third course
Herb Field Greens, Blue Island Oyster "Croutons" Bacon Lardon, Creole Vinaigrette
Pairing: Rochioli Chardonnay

Fourth courseDiver Scallop, Charred Lemon, Brown Butter, Basil, Risotto
Pairing: Wairu River Sauvignon Blanc

Fifth course
John Dory, Quinoa, Barley, Cranberries, Toasted Almonds
Pairing: Flor de Campo Pinot Noir

Dessert course
Hazelnut Genois, Spiced Cremé, Pumpkin Gelato
Pairing: Coffee and Tea



The Oceanaire Seafood Room
5061 Westheimer Rd.
Houston, TX 77056


$65 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.