O'Brien Estate Wine Dinner at Sullivan's Steakhouse

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Photo by Barbara Kuntz

Guests can meet winery owner Bart O'Brien and enjoy a featured selection of O'Brien Estate Wines paired with a dinner prepared by Sullivan's executive chef Horacio Degante.

Paased hors d'oeuvres
Togarashi Shrimp on a Rice Cracker and Caprese Salad Bites.
Pairing: O'Brien Estate, Chardonnay, 2013.

First course
Seared Ahi Tuna Salad with Crispy Noodles and Citrus Mango Vinaigrette.
Pairing: O'Brien Estate, Merlot, 2012.

Second course
Parmesan Horseradish crusted Filet Mignon amd Sautéed Broccolini.
Pairing: O'Brien Estate, Seduction, 2012 O'Brien Estate, Unrestrained Reserve Red, 2009.

Third course
Turtle Cheesecake.
Pairing: O'Brien Estate, Reflection, Late Harvest Cuvee, 2012.

WHEN

WHERE

Sullivan's Steakhouse
4608 Westheimer Rd.
Houston, TX 77027
https://sullivanssteakhouse.com/

TICKET INFO

$125 plus tax and gratuity.
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