Guests can meet winery owner Bart O'Brien and enjoy a featured selection of O'Brien Estate Wines paired with a dinner prepared by Sullivan's executive chef Horacio Degante.
Paased hors d'oeuvres
Togarashi Shrimp on a Rice Cracker and Caprese Salad Bites.
Pairing: O'Brien Estate, Chardonnay, 2013.
First course
Seared Ahi Tuna Salad with Crispy Noodles and Citrus Mango Vinaigrette.
Pairing: O'Brien Estate, Merlot, 2012.
Second course
Parmesan Horseradish crusted Filet Mignon amd Sautéed Broccolini.
Pairing: O'Brien Estate, Seduction, 2012 O'Brien Estate, Unrestrained Reserve Red, 2009.
Third course
Turtle Cheesecake.
Pairing: O'Brien Estate, Reflection, Late Harvest Cuvee, 2012.