O'Brien Estate Wine Dinner at Sullivan's Steakhouse

Photo by Barbara Kuntz

Guests can meet winery owner Bart O'Brien and enjoy a featured selection of O'Brien Estate Wines paired with a dinner prepared by Sullivan's executive chef Horacio Degante.

Paased hors d'oeuvres
Togarashi Shrimp on a Rice Cracker and Caprese Salad Bites.
Pairing: O'Brien Estate, Chardonnay, 2013.

First course
Seared Ahi Tuna Salad with Crispy Noodles and Citrus Mango Vinaigrette.
Pairing: O'Brien Estate, Merlot, 2012.

Second course
Parmesan Horseradish crusted Filet Mignon amd Sautéed Broccolini.
Pairing: O'Brien Estate, Seduction, 2012 O'Brien Estate, Unrestrained Reserve Red, 2009.

Third course
Turtle Cheesecake.
Pairing: O'Brien Estate, Reflection, Late Harvest Cuvee, 2012.



Sullivan's Steakhouse
4608 Westheimer Rd.
Houston, TX 77027


$125 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.