Beat the heat this summer with a little taste of Mexico as Nobie's owner and chef Martin Stayer and sommelier-wife Sara have selected the country of Mexico for their monthly Tuesdays by the Beach dinner series. This series, which takes place every last Tuesday of the month, provides guest with exclusive menu items that are inspired by a specific country in the world. Following the success of Hawaii in June, the couple will hit the Yucatan and Baja for their inspired dishes in honor of Mexico. Diners will be able to select from 6-8 dishes, as well as enjoy beach(y) cocktails. Guests will also feel closer to Mexico with a custom playlist of pop favorites.
Beat the heat this summer with a little taste of Mexico as Nobie's owner and chef Martin Stayer and sommelier-wife Sara have selected the country of Mexico for their monthly Tuesdays by the Beach dinner series. This series, which takes place every last Tuesday of the month, provides guest with exclusive menu items that are inspired by a specific country in the world. Following the success of Hawaii in June, the couple will hit the Yucatan and Baja for their inspired dishes in honor of Mexico. Diners will be able to select from 6-8 dishes, as well as enjoy beach(y) cocktails. Guests will also feel closer to Mexico with a custom playlist of pop favorites.
Beat the heat this summer with a little taste of Mexico as Nobie's owner and chef Martin Stayer and sommelier-wife Sara have selected the country of Mexico for their monthly Tuesdays by the Beach dinner series. This series, which takes place every last Tuesday of the month, provides guest with exclusive menu items that are inspired by a specific country in the world. Following the success of Hawaii in June, the couple will hit the Yucatan and Baja for their inspired dishes in honor of Mexico. Diners will be able to select from 6-8 dishes, as well as enjoy beach(y) cocktails. Guests will also feel closer to Mexico with a custom playlist of pop favorites.