For New Year's Resolution-ers who want to take healthy living to a new level, Hotel Derek hosts a macrobiotic dinner. But can those foods be good tasting, too? Hotel Derek's executive chef Shannen Tune creates a five-course macrobiotic menu that delivers great taste with really good-for-you foods.

On the menu are a raw salad, udon noodle soup, curried tofu, seared scallops and vegan chocolate torte.