Local executive chef Stephanie Hoban of Verdine restaurant, and Kevin Barnett of creative lifestyle consulting agency Nett Lifestyle come together to celebrate and pay it forward this Thanksgiving. The dinner, dubbed "While We’re Living," benefits Houston Food Bank. Only 60 seats are available for this one-time experience. The theme is ‘Everyone Deserves to Eat’ as the organizers are encouraging participants to bring as many canned and dry food products as possible to donate to the families of the Houston Food Bank.
Local executive chef Stephanie Hoban of Verdine restaurant, and Kevin Barnett of creative lifestyle consulting agency Nett Lifestyle come together to celebrate and pay it forward this Thanksgiving. The dinner, dubbed "While We’re Living," benefits Houston Food Bank. Only 60 seats are available for this one-time experience. The theme is ‘Everyone Deserves to Eat’ as the organizers are encouraging participants to bring as many canned and dry food products as possible to donate to the families of the Houston Food Bank.
Local executive chef Stephanie Hoban of Verdine restaurant, and Kevin Barnett of creative lifestyle consulting agency Nett Lifestyle come together to celebrate and pay it forward this Thanksgiving. The dinner, dubbed "While We’re Living," benefits Houston Food Bank. Only 60 seats are available for this one-time experience. The theme is ‘Everyone Deserves to Eat’ as the organizers are encouraging participants to bring as many canned and dry food products as possible to donate to the families of the Houston Food Bank.