Treat yourself to a delicious four-course dinner with wine pairings at Rienzi’s British Tastes and French Wine: A Pairing Dinner. Hunky Dory restaurant’s executive chef and beverage director, Richard Knight and Travis Hinkle, lead you through the winemaking process from the Middle Ages to the Enlightenment. Modernized takes on period British fare are expertly paired with the French wines most profoundly shaped by the English, such as Bordeaux, Champagne, Madeira, port, and sherry.
Treat yourself to a delicious four-course dinner with wine pairings at Rienzi’s British Tastes and French Wine: A Pairing Dinner. Hunky Dory restaurant’s executive chef and beverage director, Richard Knight and Travis Hinkle, lead you through the winemaking process from the Middle Ages to the Enlightenment. Modernized takes on period British fare are expertly paired with the French wines most profoundly shaped by the English, such as Bordeaux, Champagne, Madeira, port, and sherry.
Treat yourself to a delicious four-course dinner with wine pairings at Rienzi’s British Tastes and French Wine: A Pairing Dinner. Hunky Dory restaurant’s executive chef and beverage director, Richard Knight and Travis Hinkle, lead you through the winemaking process from the Middle Ages to the Enlightenment. Modernized takes on period British fare are expertly paired with the French wines most profoundly shaped by the English, such as Bordeaux, Champagne, Madeira, port, and sherry.