YangMontoya Photography via Morton's/Facebook [https://www.facebook.com/photo.php?fbid=330151440344758&set=o.39229110919&type=3&theater]
Join chef Frank Lewis and Phuc Luu at Morton's The Steakhouse for Landry's Summer Chef Series, a series of dinners that highlight local chefs with pairing menus.
Baked Lobster Milanese
Garlic rouille.
Pairing:Chateau Ste. Michelle Canoe Ridge Chardonnay.
Thai Asian Salad
Avocado, mango, crispy rice noodles, ginger soy vinaigrette.
Pairing: Anew Riesling.
Broiled Miso-Glazed Wild Alaskan Halibut
Baby bok choy, sesame jasmine rice.
Pairing: Erath Estate Pinot Noir.
Broiled New Zealand Lamb Chops
Oven-roasted smoked maitake mushrooms, blueberry port reduction.
Pairing: Col Solare Red Blend.
Apricot Crème Brulee
Pairing: Nicolas Feuillatte Brut NV.
Morton's The Steakhouse
5000 Westheimer Rd.
Houston, TX 77056
https://www.landryssignaturegroup.com/
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
