With herbicide-resistant soybean seeds, larger-breasted chickens and tomatoes that don't rot, has the food industry gone too far? Food Inc. thinks so and exposes what the USDA and FDA fail to regulate. Sure to make you rethink the items in your grocery cart, this documentary provides a fresh perspective on the American food supply and its role in declining health.

This screening is hosted by t'afia's famed Monica Pope of Top Chef Masters as part of the "Movies Houstonians Love: Meals on Reels" series at The Museum of Fine Arts, Houston.